SATURDAY

4:00
VENUE OPEN
for Team Setup

7:30
TEAM CHECK-IN
Cook's meeting /Pick up Blind Boxes

6:30- 9:30
ARGINTINE EXPERIENCE
Gaucho Meat Show

8:00
BLUEGRASS - OPEN JAM 

8:00 - 9:00  Mystery meat throw down hour of power
EACH TEAM WILL RECEIVE AN UNDISCLOSED PROTEIN AT THE EVENT | TEAMS HAVE 1 HOUR TO PREPARE IT INTO A FULL DISH TO BE JUDGED BY THE GUACHOS AND CHOP SHOP

 

SUNDAY

8:00
Summit Coffee

12:00
CHICKEN
turn-in

12:30
PORK RIBS
turn-in

1:00
Pork Butt
turn-in

1:30
BEEF BRISKET
turn-in

2:00
FREESTYLE / ANYTHING BUTT BBQ
turn-in

2:30
PEOPLE'S CHOICE BALLOTS DUE

3:00
AWARDS ANNOUNCED

4:00
IT’S ALL OVER BUT BAR STILL OPEN